One of my favorite things is getting together with my girl friends. It doesn't matter how long it's been since we saw each other last, we just pick up where as if the conversations never ended. These get-togethers are also a tremendous inspiration and can easily become the topic for my next blog post. Topics are random and in no particular order (just like our conversations after a glass of wine or two) from dining - activities for families or mommy getaways - products I personally have been introduced to and love - new ideas - events, just whatever happens to tickle my funny bone, pull at my heartstrings or gets me excited as a women, mom, friend, wife and business owner. Simply put Girl Talk. So, I hope you enjoy this posts and will join in the conversation!
A few months back I accidentally came across Rojos Mango Peach Salsa. I thought it would be a nice twist to traditional salsa - and more refreshing on a hot summers day. A savory blend of Mango, Peach, Tomato and Cilantro mixed with a few other underlying ingredients gives this salsa a tangy, sweet taste; a nice twist to traditional salsa when you want to change things up.
I enjoyed the salsa with my chips when I decided to experiment. I have now used it as a marinate for chicken and pork and have used it over my meats during cooking. The key is to pour the salsa over your meat as soon as you put it in the skillet and allow it to cook slowly letting the meat soak up all the mouth watering flavors. Serve with your favorite sides (our family loves when I use the salsa in our home style potatoes) or cut the meat into slices and serve it warm over a cold Cesar salad for a meal that is quick, refreshing and perfect for the whole family.
When you have your girlfriends over, add margaritas to the menu for a girls-night-out meal that's fast, saucy and fun. I purchase the Rojos Mango Salsa from Costco for a little over $5.00 for a 3lb jar.
I enjoyed the salsa with my chips when I decided to experiment. I have now used it as a marinate for chicken and pork and have used it over my meats during cooking. The key is to pour the salsa over your meat as soon as you put it in the skillet and allow it to cook slowly letting the meat soak up all the mouth watering flavors. Serve with your favorite sides (our family loves when I use the salsa in our home style potatoes) or cut the meat into slices and serve it warm over a cold Cesar salad for a meal that is quick, refreshing and perfect for the whole family.
When you have your girlfriends over, add margaritas to the menu for a girls-night-out meal that's fast, saucy and fun. I purchase the Rojos Mango Salsa from Costco for a little over $5.00 for a 3lb jar.
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